Ingredients
Origin: Wuyishan, Fujian
Cultivar: Shui Xian
Flush: Spring flush, single harvest/year
Roast Level: Medium
Tasting Notes
Aroma: Floral and fruity, ripe fruit, frankincense, woody
Taste: Rich, delicate taste, prominent rock flavor
Tea Soup: fresh and smooth as silk. The elegant floral fragrance and fir flavor are intertwined
Brewing
Serving Size: 6g
Tea water: 150 ml per serving
Water Temperature: 100℃
★★★★★
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Willow C.