Ingredients
Origin: Wuyishan, Fujian
Cultivar: Da Bai
Flush: Spring flush, single harvest/year
Roast Level: naturally air-dried Low
Tasting Notes
Aroma: Floral, subtle
Taste: Sweet and soft taste, delicate and elegant
Tea Soup: fresh and smooth as silk. The elegant floral fragrance and fir flavor are intertwined
Brewing
Serving Size: 5g
Tea water: 150 ml per serving
Water Temperature: 85-95℃
★★★★★